Broccoli and Mushroom Superfood Burger
A delicious & healthy midweek dinner, our superfood burgers are packed with flavour and nutritious ingredients like broccoli, mushrooms, chia seeds, sunflower seeds and quinoa. Just add some salad leaves, a seedy roll and chutney for a quick and healthy dinner, or enjoy simply on its own with salad.
Our burgers are available in a pack of four (680g), each burger is 170g. One pack will serve four people with accompaniments.
Ingredients & Allergens
Chickpeas, Broccoli, Mushrooms, Onion, Sunflower Seeds, Quinoa, Chia, Chickpea Flour, Tahini, Black Sesame, Parsley, Lemon Juice, Olive Oil, Garlic, Dijon Mustard, Paprika, Cumin, Black Pepper, Salt
Allergens: SEEDS, TREE NUTS, MUSTARD, SESAME
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at: email@example.com
On the Stove Top: Reheat from frozen. Place in a frying pan with a little olive oil, over a low heat, until warmed through.
In the oven: Remove compostable bag and cover with aluminium foil. Preheat oven to 160°C and bake for 15-20 minutes, or until warmed through.