Regular price $18.50
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Our snow white creamy, bloomy rind Camembert has been aged for 3 weeks to develop its typical white rind and indistinguishable taste. Fermented and packed with healthy living bacteria, it has a smooth texture and pleasant mild flavour. Beautifully pairs with our Rhubarb & Raspberry jam, slice of sprouted bread or with other nuts such as pecans and walnuts.

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Made with Love & Cashews.

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