Eggplant, Olive & Potato Moussaka
The Plant Kitchen Co -

Eggplant, Olive & Potato Moussaka

Regular price $8.00
$0.00 Unit price per

Rich & Flavoursome, our Kalamata Moussaka is one of our favourite additions to the menu. Lentils braised in red wine with oregano and rosemary, layered between sheets of eggplant & zucchini and lemony bechamel, finally topped with kalamata olive and crunchy oven roasted potatoes. Delicious!


Pair with 


Enjoy on it's own or with one of our sides.


Serving Sizes 


Our Eggplant, Kalamata & Potato Moussaka comes in a 1.4kg size and is suitable for 4 generous serves.


Ingredients and Allergens


Zucchini, Eggplant, Potato, Lentils, Tomato Paste, Crushed Tomatoes, Onion, Red Wine, Carrot, Garlic, Celery, Thyme Olive Oil Almond, blanched, Beef Style Stock (Massel, Rosemary, Oregano, Lemons, Salt


Allergens: Almonds, alcohol


Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at 


Cooking Instructions 


Cook from frozen.


Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order.

Preheat oven to 180°C.  Cover with aluminium foil. Bake for 60 minutes, until piping hot. Remove foil and bake for another 10 minutes until golden.

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