Eggplant, Olive & Potato Moussaka
Rich & Flavoursome, our Kalamata Moussaka is one of our favourite additions to the menu. Lentils braised in red wine with oregano and rosemary, layered between sheets of eggplant & zucchini and lemony bechamel, finally topped with kalamata olive and crunchy oven roasted potatoes. Delicious!
Enjoy on it's own or with one of our sides.
Our Eggplant, Kalamata & Potato Moussaka comes in a 1.4kg size and is suitable for 4 generous serves.
Ingredients and Allergens
Zucchini, Eggplant, Potato, Lentils, Tomato Paste, Crushed Tomatoes, Onion, Red Wine, Carrot, Garlic, Celery, Thyme Olive Oil Almond, blanched, Beef Style Stock (Massel, Rosemary, Oregano, Lemons, Salt
Allergens: Almonds, alcohol
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at email@example.com
Cook from frozen.
Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order.
Preheat oven to 180°C. Cover with aluminium foil. Bake for 60 minutes, until piping hot. Remove foil and bake for another 10 minutes until golden.